Eliatopia Forum

this is sure to make u barf

Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach[1] though now an artificial casing is often used instead. According to the 2001 English edition of the Larousse Gastronomique: "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour".[2]

6. Warthog Anus – Namibia
This one got Anthony Bourdain to his limits and he’s known for eating about everything that he was dared to. He did ate it, there’s no question about it but gracefully declared it was the “worst mean of my life”Not that you’re into the detailed recipe but to cook the warthog anus you have to pull it with the last one foot intestine attached, squeeze the feces out and then throw it in the open fire.
Don’t mind the ash and dirt; it’s a part of the process. This is one food you would like to be well cooked but actually it must be al dente and being served right away.

this is not a fake food

(chefspencil.com)

Things that are wrapped with animal intestines, u know what that may be right?






God dang sausages

Sorry vegans this is totally unacceptable for u vegans

blood sausages are good

this one is hilarious....
8. Ptarmigan poop – Greenland
In Greenland if you tell someone he’s eating poop he will not be offended and may ask you to join him for dinner.

Ptarmigan is a beautiful white bridled game bird, which predigested willow and birch plant were a source of food in some parts of Greenland when resources where very limited.

Now this is considered a delicacy.

One Ptarmigan defecates like 50 times in one sport so they are easy to gather. Urumiit, the inuit name for the bird’s droppings, is collected in winter when it’s dry because in summer it’s all gooey and unpleasant.

After harvesting them cooking follows in rancid seal oil and chunks of seal meat.

In the old days the woman of the household made a personal touch on this dish by masticating the meat and then spat back in the cooking pot. Sometimes it was mixed with ptarmigan meat or blood.

We only found feedback regarding the smell and it’s compared with Gorgonzola cheese.

Ptarmigan poop
Ptarmigan poop

on the actual website it is partmigan s h i t, but this forums auo corrects for the younger users

There's the greek patsas, literally a cow stomach or whatever, and the direct english translation is literally "tripe", it's fvcking tripe.